Nutrition is not a simple organic need, but a real fact of culture, very complex, which goes hand in hand with the conditions of society: in developed countries like ours, the diet, which in the past was based on healthy, simple and well-combined foods, now consists mainly of refined foods with a great abundance of sugars.
The nutritionist not only helps the patient to lose weight, but above all teaches to achieve harmony with food, because a healthy diet means a lower incidence of cancers, chronic and cardiovascular diseases and represents a brake on premature ageing: healthier life and achieving the well-being of the individual. Therefore, today we must pay close attention to everything related to food, diet, nutrition and physical well-being: it is necessary to know how to carefully evaluate the information that is transmitted to us.
In any case, for the formulation of a correct food plan, the quantities of food must be properly balanced according to the individual and cannot be generalised.
Services and treatments
Anthropometric analysis
Weaning and self-doing
Food education pathways
Food plans for gastrointestinal diseases and metabolic diseases
Bioimpedentiometric Examination
Nutritional status assessment
Diets for gastrointestinal diseases
Nutrition during pregnancy and breastfeeding
Personalised food plans
Diets for metabolic diseases
• Overweight people who need a low-calorie weight loss regimen;
• People suffering from particular diseases such as reflux, constipation, hypothyroidism, hypertension, hypercholesterolaemia, anaemia, gout, abdominal bloating;
• People suffering from food allergies or intolerances; pregnant or breastfeeding women;
• Women in menopause or premenopause;
• Athletes of any level and age;
• Nutrition and fertility improvement insulin resistant or diabetic people.
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